Founded by two Japanese chefs, Doma began as a farmers’ market stall but eventually evolved into one of the main drawcards in Federal, a town of just 800 in the hinterland, best known for being the closest pitstop before or after a hike to Minyon Falls.
Breakfast runs the gamut from classics to Japanese rice bowls, while lunchtimes sees the counter flush with sushi and nigiri, offered alongside burgers and a chirashi bowl, loaded with a selection of the day’s sashimi plus shallots, cucumber, ginger, wakame and edamame.
Grab takeaway, or perch under umbrellas out the back among wandering chickens and raised beds.
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Disclaimer : This story is auto aggregated by a computer programme and has not been created or edited by DOWNTHENEWS. Publisher: www.smh.com.au
