In Kochi, a charming love story unfolds behind the artisanal bakery Zera Noya, founded by Dutch pastry chef Sarah Lisa and her husband Vibin Varghese. Their journey began when they met in 2013 while Sarah was working as a chef on a ship. The couple quickly fell in love and shared a dream of establishing a business together in Kerala.
Zera Noya, located in Kacheripady, was born from their passion for Dutch baked goods. The name “Zera Noya” translates to “fresh, beautiful, and new beginnings,” reflecting their vision for the bakery. Sarah, who started baking at the age of 16, brings authentic Dutch recipes to Kochi, satisfying local cravings with delicacies like Bokkepootje (almond meringue cookies) and Mergpijp (marzipan pastries).
After starting their venture from home during the pandemic, the bakery quickly gained popularity for its unique offerings. Sarah emphasizes using natural ingredients without artificial flavors or colors, which has resonated well with customers. The couple’s commitment to quality and authenticity has made Zera Noya a beloved spot for both locals and visitors seeking a taste of Dutch culture in India.
As they continue to grow their business, Sarah and Vibin also embrace family life with their young daughter, creating a warm and inviting atmosphere that reflects their journey of love and culinary passion.
