From Varanasi to Goa: 9 GI-Tagged Mangoes You Must Try This Summer

Here’s an overview of the 9 GI-tagged mangoes you should try this summer, covering regions from Varanasi to Goa:

1. Langra (Varanasi, Uttar Pradesh)

   • Known for its green skin even when ripe, Langra mangoes offer a unique sweet-sour taste and a fibrous texture.

2. Dasheri (Uttar Pradesh)

   • Famous for its long oval shape and greenish-yellow skin, Dasheri mangoes are renowned for their sweet aroma and succulent flavor.

3. Chausa (Uttar Pradesh/Bihar)

   • Large in size with golden-yellow skin, Chausa mangoes are celebrated for their rich, sweet flavor and smooth texture.

4. Alphonso (Maharashtra)

   • Known as the “King of Mangoes,” Alphonso mangoes are prized for their rich flavor, smooth texture, and vibrant orange color.

5. Kesar (Gujarat)

   • Often called the “Queen of Mangoes,” Kesar mangoes are noted for their bright orange color and aromatic sweetness.

6. Totapuri (South India/Gujarat)

   • Recognizable by its beak-like shape, Totapuri mangoes have a tangy flavor and are often used in salads and pickles.

7. Sindoori (Gujarat)

   • Known for its reddish blush, Sindoori mangoes are extremely sweet and popular in Gujarat.

8. Fernandina (Goa)

   • A rare variety with an orange-red skin, Fernandina mangoes offer a unique sweet and slightly tart flavor.

9. Kuttiattoor (Kerala)

   • Known as an early bloomer, Kuttiattoor mangoes are a highlight from Kerala.

These mangoes not only showcase the diversity of Indian mango varieties but also highlight the unique characteristics and flavors each region offers.