With 13 Michelin-starred restaurants, a refined selection of designer boutiques and an exceptional collection of five-star hotels, it’s little wonder that the world’s elite gravitate to Courchevel each winter. At its pinnacle lies Courchevel 1850 – widely considered the most exclusive ski resort in Europe – set within the vast Les Trois Vallées, the largest ski domain in the world. It is no surprise then that it is here, amid the Alps’ most prestigious hospitality names including Cheval Blanc and Aman, that Rosewood chose to open its first ever ski property in December 2025 – Emirates Women checks in.
The Vibe
A true ski-in, ski-out address, Rosewood Courchevel makes an impression from the moment you arrive. Airport transfers are swift and seamless (I flew to Zurich, which is around a two-hour drive away), immediately establishing a stay that feels effortlessly polished from start to finish. The crowd is as you’d expect – well-heeled, discreet and here for both the slopes and the scene.
Interiors are by Tristan Auer, who draws on Courchevel’s early days in the 1940s and 1950s to create a chalet aesthetic that feels both nostalgic and elevated. Natural materials take centre stage throughout: the exterior pairs quartzite from Vals in Switzerland with warm wood and copper detailing, while a hand-carved timber entrance sets the tone for what lies within. It’s a look that carries through the entire property, including the rooms.
The Rooms
There are 51 rooms and suites in total, spanning cosy entry-level options through to an impressive 552-square-metre apartment designed for up to eight guests. My room came with a balcony overlooking the slopes, an exceptionally comfortable bed and a marble bathroom complete with double vanities and a steam shower. Thoughtful touches elevate the experience throughout, from a Dyson hairdryer and leather-clad manicure kit to Champagne waiting on arrival and intuitive tech controlling lighting and curtains.
For those travelling with company, higher-category options include a two-bedroom Signature Suite featuring a striking bar crafted from pink Himalayan salt, as well as two penthouses designed by Studio KO founders Karl Fournier and Olivier Marty. Accessed via private lift, these come with expansive terraces overlooking the Sommet de la Saulire, alongside standout additions such as a private cinema and fully equipped professional kitchen, making them perfect for big family get-togethers.
The Facilities
As expected, skiing takes centre stage – and the hotel more than delivers. The ski room is as polished as the rest of the property, with staff on hand to fit boots, organise equipment and ensure everything is ready and waiting slope-side each morning. A lounge area stocked with coffee, soft drinks and snacks adds a thoughtful touch before a day out, while staff are ready and waiting with hot chocolate when you arrive back. Ski passes can also be arranged, whether you’re sticking to Courchevel or exploring the full Les Trois Vallées network.
Downstairs, the wellness offering is equally strong. The Asaya Spa features a 17-metre indoor pool, a well-equipped Technogym fitness studio (complete with a Reformer Pilates machine) and a full thermal suite including saunas, steam room, hot tub and cold plunge. Interiors are calming without feeling overly minimalist, with textured stone and ceramic finishes subtly referencing the surrounding landscape. There’s also a small boutique and a lounge serving lighter, wellness-focused dishes.
The Food
Dining centres around Salto, a relaxed yet refined space anchored by two statement fireplaces inspired by traditional alpine chimneys. Dinner begins well at the bar, where drinks are accompanied by generous complimentary bites (the truffle pizza is a highlight), before moving to the restaurant for an impeccable menu that draws on flavours from the Northern Alps. I particularly enjoyed starters of beef consommé with Parmesan ravioli and wild shrimp with yuzu and black truffle, while mains span comforting pastas and more substantial plates – don’t miss the ricotta and lemon tortelli, sea bass with artichokes or Angus beef tenderloin. The mashed potato alone is worth the visit.
Breakfast is equally considered, combining a generous buffet – think pastries, fruit, cheeses and even a caviar station – with an à la carte menu of classics including eggs Benedict, smoked salmon with scrambled eggs and pancakes with a variety of toppings.
The Service
Service is where the hotel truly excels – I would go as far as saying it is the best service I have received at any five-star hotel. Guests are chauffeured around the resort in a fleet of Land Rovers and Rolls-Royces, and the team handles every request with ease – whether it’s last-minute restaurant reservations or logistical hiccups.
Nothing feels too much trouble, even, in our case, an off-site ski rental that was seamlessly handled, with staff arranging transport there and back at short notice, then returning the equipment on our behalf. It’s this level of intuitive, unfussy attention that defines the entire experience – one that is slick, personalised and genuinely impressive.
Epic Eats: Le Grill Alpin at Cheval Blanc Courchevel
Just a two-minute stroll from Rosewood Courchevel, Cheval Blanc Courchevel is an easy addition to your culinary itinerary when staying in Courchevel 1850. Securing a table at the three-Michelin-starred Le 1947 à Cheval Blanc can be a challenge – there are just five tables, after all – so booking well in advance is essential but, failing that, Le Grill Alpin is more than worthy of your evening, also under the direction of Yannick Alléno.
A warm, red-toned dining room sets the scene for generous, mountain-ready dishes. Starters range from artichoke heart with black truffle to lake fish soup and sea bream ceviche with coconut milk and soy-infused mushrooms while, for mains, expect a mix of pasta, meat and seafood – standouts include delicate plin pasta filled with red wine-braised beef, sea bass with shellfish butter and a rich pot-au-feu elevated with bone marrow consommé and truffle. Desserts lean classic, with options such as vanilla vacherin, Savoie pear and baked apple with hazelnut cream.
The atmosphere here strikes a balance between polished and relaxed, with a distinctly international crowd – many from the Middle East – adding to the buzz. It’s worth lingering at the bar, where live piano music, deep Chesterfield armchairs and an onyx fireplace create a quietly glamorous setting. For something more informal, La Terrasse de Cheval Blanc is a sun-drenched spot ideal for a long lunch or early evening aperitivo as the season softens into spring. Tucked alongside, an authentic Mongolian yurt houses an intimate cigar lounge, finished with rich woods, cashmere throws and soft fur accents – a cosy contrast to the crisp alpine air outside.
Visit Chevalblanc.com for more information.
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