Kala mutton, also known as black mutton curry, is a flavorful and aromatic dish that originates from North India, particularly popular in regions like Punjab and Uttar Pradesh. The dish gets its distinctive dark color and rich taste from slow-cooking mutton (goat or lamb meat) with a blend of roasted spices, caramelized onions, and yogurt.
Here’s a brief overview of how kala mutton is typically prepared:
Ingredients
- Mutton: 500g, cleaned and cut into pieces
- Onions: 3 large, finely sliced
- Tomatoes: 2 medium, pureed
- Yogurt: 1/2 cup
- Garlic-Ginger Paste: 2 tbsp
- Whole Spices: Bay leaf, cinnamon, cardamom, cloves, cumin seeds
- Spice Powders: Turmeric, red chili powder, coriander powder, garam masala
- Black Pepper: A key ingredient for its dark appearance and flavor
- Oil/Ghee: For cooking
- Fresh Coriander Leaves: For garnishing
- Salt: To taste
Cooking Method
- Marination:
- Marinate the mutton with yogurt, turmeric, red chili powder, and salt. Set aside for at least 30 minutes.
- Frying Spices:
- Heat oil/ghee in a heavy-bottomed pan or pressure cooker.
- Add whole spices (bay leaf, cinnamon, cardamom, cloves, cumin seeds) and sauté until aromatic.
- Cooking Onions:
- Add sliced onions and cook on medium heat until deeply caramelized. This step is crucial for the dark color.
- Adding Base Ingredients:
- Add garlic-ginger paste and sauté until the raw smell disappears.
- Stir in the tomato puree and cook until the oil separates.
- Adding Mutton:
- Add the marinated mutton and mix well.
- Cook on medium heat until the meat is well-coated with the masala.
- Spices and Simmering:
- Add coriander powder, black pepper, and garam masala. Mix thoroughly.
- Add water as required for the desired consistency.
- Cover and cook on low heat until the mutton is tender. Alternatively, use a pressure cooker for faster cooking.
- Final Touch:
- Check seasoning and adjust salt.
- Garnish with fresh coriander leaves before serving.
Serving Suggestions
Kala mutton is best enjoyed with:
- Steamed rice
- Roti, naan, or paratha
- Jeera rice or pulao
This dish is perfect for festive occasions or a hearty family meal! Let me know if you’d like a detailed recipe or variations
