Kalahari

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This venue is one of Good Food’s Essential Perth Cafes and Bakeries of 2026.

Peri-peri livers with fried egg and potbrood.
1 / 4Peri-peri livers with fried egg and potbrood.Max Veenhuyzen
Made with fried-to-order bread, Kalahari’s prego vetkoek is a paradigm of the steak sandwich genre.
2 / 4Made with fried-to-order bread, Kalahari’s prego vetkoek is a paradigm of the steak sandwich genre.Max Veenhuyzen
Kalahari owners Emma Nofal and Sean Nofal.
3 / 4Kalahari owners Emma Nofal and Sean Nofal.Max Veenhuyzen
Willeton’s Kalahari has been a pillar of Perth’s South African community for more than a decade.
4 / 4Willeton’s Kalahari has been a pillar of Perth’s South African community for more than a decade.Max Veenhuyzen

Kalahari

African$

A hybrid grocer, liquor store and cafe: Kalahari has served the South African community since 2010. Of all the changes introduced by new owners Emma and Sean Nofal, most pleasing has been the fine-tuning of the food. A former Meat & Wine Co chef, Sean fries puffy vetkoek – fried bread – to order; serves a mighty steak sanger; is a dab hand at curry and spice; and knows his way around a grill.

Good to know: visiting Kalahari and not taking away some house-made biltong would be a grave mistake

Good Food reviews are booked anonymously and paid independently. A restaurant can’t pay for a review or inclusion in the Good Food Guide.

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Disclaimer : This story is auto aggregated by a computer programme and has not been created or edited by DOWNTHENEWS. Publisher: www.smh.com.au

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