Pastries served in a prime spot for hungry uni students.
Aastha Agrawal
Luna Bakery
Bakery$
This bakery has nabbed a prime spot near the University of Melbourne, drawing in students who “always come back once they’ve tried the goods”, says co-owner Daniele Crisante. He and partner Stella Lee bring a decade of hospitality experience (including at South Melbourne’s Crux & Co) to a menu with an Asian-Italian bent.
Expect chilli, cheese and sesame twists; mango-coconut danishes; and a pastry filled with raspberry, the chewy rice cake mochi and matcha custard. Coffee is from Cru+ roastery in Hawthorn East.
Signature item: The maritozzo ($9.50): a pillowy brioche bun filled with custard and chantilly cream.
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Disclaimer : This story is auto aggregated by a computer programme and has not been created or edited by DOWNTHENEWS. Publisher: www.smh.com.au
