Maybe you’ve been to Lunetta. Gone deep on Tristan Rebbettes’ wood-fired menu. Gazed over the capital as the sun sets. But did you know that when proprietor Tracy Keeley revamped the 1963 dodecagonal building on top of Red Hill, that she also slipped a trattoria in on the ground floor?
The locals do. They’re here for aperitivo hour, when spritzes, gnocco fritto and arancini come with the orange, red and purple hues of early evening, which transform into a constellation of city lights underneath the night sky.
Stick around, and it’s for wood-fired snail-shaped pasta lumache alla vodka, casarecce with peperonata and prawns, and secondi that include a one-kilogram bistecca alla Fiorentina.
Good Food reviews are booked anonymously and paid independently. A restaurant can’t pay for a review or inclusion in the Good Food Guide.
Restaurant reviews, news and the hottest openings served to your inbox.
Disclaimer : This story is auto aggregated by a computer programme and has not been created or edited by DOWNTHENEWS. Publisher: www.smh.com.au
