Former MasterChef Australia judges Gary Mehigan, Matt Preston, and George Calombaris are embracing the spirit of Diwali with a vibrant celebration centered on culinary experiences and cultural engagement.
The trio is renowned for their culinary expertise, and this Diwali, they are creating unique dining experiences that showcase traditional Indian cuisine. Their festivities include a collaboration with Suntory Global Spirits, which highlights a fusion of flavors that reflect the joyous essence of the festival. This partnership aims to elevate the dining experience, blending gourmet dishes with premium spirits to create an unforgettable culinary journey.
In addition to their culinary pursuits, Mehigan, Preston, and Calombaris are actively participating in various cultural events associated with Diwali. They are celebrating the festival’s themes of light and joy, which is evident in their social media updates and public engagements. Their involvement underscores a commitment to honoring the rich traditions of Diwali while connecting with fans and the Indian community.
The chefs’ participation in these celebrations emphasizes the importance of community and togetherness, resonating with the festival’s core values of family and friendship. This year marks a significant occasion for them as they deepen their connections with both their audience and Indian culture through these festive activities. Overall, the former judges are not only celebrating Diwali through food but also by fostering meaningful connections within the community and appreciating the cultural significance of this important festival.
