Fine dining at the Queenscliff Hotel.
Miettas at Queenscliff Hotel
Contemporary$$
After a decade lying dormant, the heritage Queenscliff Hotel – and its legendary fine diner Miettas – swung back open the doors in March. Former Merne at Lighthouse owner Joshua Smith is in the kitchen, using his time at regional favourites Tulip and The Royal Mail Hotel to celebrate native Australian ingredients and local produce.
Husband-and-wife duo Rob and Tammy Charter began restoring the nearly 150-year-old building from top to bottom in 2023. They’ve revitalised historic features including stained-glass windows and original tiling, while adding contemporary flourishes like a shuffleboard and local Bellarine artwork. There’s also a new courtyard cafe, cocktail bar and 12 restored rooms.
Want to visit this venue? Save it in the Good Food app.
Restaurant reviews, news and the hottest openings served to your inbox.
Emily Holgate – Emily is a producer for the Good Food App at The Age. She previously wrote for the likes of Broadsheet and Urban List.Connect via email.From our partners
Disclaimer : This story is auto aggregated by a computer programme and has not been created or edited by DOWNTHENEWS. Publisher: www.smh.com.au
