Forget the ocean view, the real horizon here is the wall holding hundreds of bottles of wine. Everything from chilled reds to budget-busting European gems are collected in this liquid library. Locals make their picks to take away while diners seek matches for the short, sharp menu.
It hits hard, especially the bar snacks. Burnished croquettes ooze with molten pork, and anchovies rest on ricotta toast with piquillo peppers. Focaccia is airy, salty and sports the kind of crust that deserves a generous smear of whipped butter.
You might stick around for whole rock flathead surrounded by a vibrant herb veloute, or roast chicken doused in a brandy sauce so good you’ll want to drink it. Whether you snag a footpath table for the sea air or cosy up in the timber-rich bar, this is exactly the anchor Point Lonsdale deserves.
Good to know: If there’s a wait for a table, staff are good at making you comfortable with a glass of wine.
Disclaimer : This story is auto aggregated by a computer programme and has not been created or edited by DOWNTHENEWS. Publisher: www.smh.com.au
