One-Pot Lamb Stew Recipe

This one-pot lamb stew is a hearty and comforting dish, perfect for a cozy meal. Below is a detailed recipe that includes ingredients and step-by-step instructions.

Ingredients

• Lamb: 2 lbs lamb shoulder, cut into 1.5 to 2-inch cubes

• Vegetables:

  • 1 large onion, chopped

  • 4 carrots, cut into 2-inch chunks

  • 3 potatoes, cut into 2-inch chunks

  • 2 large celery stalks, cut into 2-inch chunks

• Liquids:

  • 4 cups beef broth

  • 1 cup red wine (optional)

• Flavorings:

  • 3 tablespoons tomato paste

  • 2 sprigs fresh rosemary (or 1 teaspoon dried)

  • 1 tablespoon dried thyme

• Seasoning:

  • Salt and pepper to taste

• Others:

  • 4 tablespoons all-purpose flour (for coating the lamb)

  • Olive oil for browning the meat

Instructions

1. Preheat the Oven: Preheat your oven to 325°F (160°C).

2. Prepare the Lamb:

   • In a bowl, coat the lamb pieces with flour, salt, and pepper.

   • Heat olive oil in a large Dutch oven over medium-high heat. Add the lamb in batches, browning on all sides (about 3-4 minutes per side). Remove and set aside.

3. Sauté Vegetables:

   • In the same pot, add chopped onions and sauté until translucent (about 2 minutes).

   • Add minced garlic and cook for an additional minute.

4. Deglaze the Pot:

   • Pour in the red wine (if using) and scrape up any brown bits from the bottom of the pot. Allow it to simmer for about 5 minutes.

5. Combine Ingredients:

   • Return the browned lamb to the pot. Add beef broth, tomato paste, thyme, rosemary, carrots, and potatoes. Stir well to combine.

6. Cook in Oven:

   • Bring the mixture to a boil on the stovetop. Cover with a lid and transfer to the preheated oven.

   • Cook for about 1 hour and 45 minutes, or until the lamb is tender and easily pulls apart with a fork.

7. Final Seasoning:

   • Taste and adjust seasoning with salt and pepper as needed.

   • Garnish with freshly chopped parsley before serving.

8. Serve: Ladle into bowls and enjoy your delicious one-pot lamb stew!

This recipe combines simple ingredients with minimal effort, making it an ideal choice for a comforting meal any day of the week