Chef residencies every Tuesday make this city bar on our repeat rotation –
not least for the Duck Sauce: white rum, Aperol, orange juice, orange curacao, orange bitters and oloroso sherry. PS40 continues to offer some of the CBD’s best drinks service inside its plush (but not too fancy) high-ceilinged space, and plenty of innovative cocktails to boot. Pull up a pew and stay a little while.
Good Food reviews are booked anonymously and paid independently. A restaurant can’t pay for a review or inclusion in the Good Food Guide.
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Disclaimer : This story is auto aggregated by a computer programme and has not been created or edited by DOWNTHENEWS. Publisher: www.smh.com.au
