“Seasoned by the Sea” is a bilingual community cookbook that highlights the culinary traditions of the Coromandel Coast, along with its rich culture and ecology. Authored by A. Bhagat Singh and R. Niranjana, this book features a collection of seafood recipes, cooking methods, and personal stories that reflect the local heritage and practices surrounding coastal living.
Key features of “Seasoned by the Sea” include:
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: The book includes various seafood recipes that are popular in the Coromandel region, showcasing local ingredients and traditional cooking techniques.
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: Alongside recipes, it documents the cultural practices and ecological aspects of the region, providing readers with a deeper understanding of the community’s relationship with the sea.
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: The cookbook is presented in both Tamil and English, making it accessible to a wider audience and preserving the linguistic heritage of the area.
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: The project involved collaboration with local communities, emphasizing collective knowledge and shared culinary practices.
This cookbook not only serves as a culinary guide but also as a narrative that connects food with the identity and environment of the Coromandel Coast.
