Make-ahead note
If you’re making this soup to freeze, consider slightly undercooking the vegetables and pearl barley as they will continue to soften slightly during the freezing and reheating process. Let the soup cool completely before freezing in labelled and dated airtight, freezer-safe containers.
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Disclaimer : This story is auto aggregated by a computer programme and has not been created or edited by DOWNTHENEWS. Publisher: www.smh.com.au
