Turkish Chicken Recipes

Here are three delicious Turkish chicken recipes that highlight the rich flavors and spices characteristic of Turkish cuisine.

1. Turkish Chicken with Bulgur and Feta

Ingredients:

• 1 ½ lbs boneless, skinless chicken thighs
• 2 tbsp Turkish spice blend
• 2 tbsp olive oil (divided)
• 1 medium red onion (sliced thin)
• 4 cloves garlic (minced)
• ½ cup bulgur wheat
• 1 tsp dried oregano
• 1 lb spinach leaves
• 8 oz cherry tomatoes (mixed)
• 1 cup chicken stock
• ⅓ cup feta cheese
• Optional: parsley for garnish

Instructions:

1. Preheat the oven to 400°F (200°C).
2. Season chicken with the Turkish spice blend. Sauté in a deep ovenproof skillet with 1 tbsp olive oil over medium-high heat for about 3 minutes per side until golden brown. Set aside.
3. In the same skillet, add the remaining olive oil and sauté the onion and garlic until soft (about 5 minutes).
4. Stir in bulgur and oregano, cooking for an additional 2 minutes. Add spinach and tomatoes, cooking until spinach wilts.
5. Pour in chicken stock, nestle the chicken into the mixture, cover, and bake for 15 minutes or until the chicken reaches an internal temperature of 165°F (75°C).
6. Let rest for at least 5 minutes before serving, garnished with feta and parsley
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2. Tavuk Sote (Easy Turkish Chicken Stew)

Ingredients:

• 3 tbsp olive oil
• 600 g chicken fillet (thigh or breast), cut into cubes
• 1 medium onion (roughly chopped)
• 2 Turkish green peppers or bell peppers (cut into cubes)
• 2 red romano peppers (deseeded and cut into cubes)
• 50 g tomato paste
• Optional: hot pepper paste for extra heat
• 250 g tomatoes (peeled and chopped)
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Heat a thick-bottomed pot over medium-high heat and brown the chicken in batches to avoid overcrowding.
2. Reduce heat to medium-low, add onion and peppers, cooking until softened (8–10 minutes).
3. Stir in tomato paste, hot pepper paste, and sugar; fry for another minute.
4. Add chopped tomatoes, browned chicken, and water; mix well, bring to a boil, then simmer for about 10–15 minutes until cooked through
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3. Roasted Chicken and Vegetables Turkish Style

Ingredients:

• 2 lbs boneless skinless chicken thighs
• 1 russet potato (peeled and cut into chunks)
• Mixed bell peppers (red, green, orange; cut into chunks)
• 1 large tomato (cut into chunks)
• Marinade:
  • Juice of 1 lemon
  • 1 tbsp olive oil
  • Spices: oregano, paprika, cumin, coriander

Instructions:

1. In a bowl, combine lemon juice, olive oil, and spices; add chicken to marinate.
2. Preheat oven to 375°F (190°C). In a baking dish, layer potatoes and half of the peppers; top with marinated chicken and remaining vegetables.
3. Roast for about 45 minutes to an hour until everything is cooked through
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These recipes showcase the versatility of chicken in Turkish cuisine while incorporating aromatic spices and fresh ingredients that are both flavorful and satisfying. Enjoy your cooking!