The Vietnamese restaurant that became so popular it had to expand into a second dining room and down the footpath. It’s budget-friendly (mains under $20), fast-paced, and serves some of the most flavourful Northern-style pho, bun cha and caramelised pork belly in Marrickville.
Order from the counter (the customisable bento boxes are a great choice, allowing you to try a few different dishes if it’s your first time), pull up a milk crate, and settle in for the people (and dog) watching. There can be a queue on weekends, but you won’t have to wait long, and if you’re not completely satiated by the time your bowl is empty, there’s a fun selection of wobbly desserts such as house-made flan and coconut jelly.
Good Food reviews are booked anonymously and paid independently. A restaurant can’t pay for a review or inclusion in the Good Food Guide.
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