easyTime:30 mins – 1 hourServes:4 as a side dish
Think of this as everything you love about a classic slaw, only hot. The juniper dressing brings a bright, botanical zing – almost like serving a gin and tonic alongside your roast veg – and it’s just as good tossed through leftover vegies from last night’s dinner. A word to the wise: juniper berries are strong. You don’t need many to make this jump!
Notice how the purple cabbage keeps its shape and colour? That’s because the heat is high enough to burnish the edges without leaching anthocyanin into the pan. Some vegies are leakier than others, so we’re mitigating that “intermingling” by using separate roasting trays. If you can’t find Dutch carrots, regular ones work just as well.
This is an edited extract from Salad for Days by Alice Zaslavsky, photography by Rochelle Eagle. Murdoch Books, RRP $45.
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Disclaimer : This story is auto aggregated by a computer programme and has not been created or edited by DOWNTHENEWS. Publisher: www.smh.com.au
