Easy Vegetable Soup Recipe
This easy vegetable soup is a delightful and nourishing dish, perfect for any time of year. It’s not only simple to prepare but also highly customizable, allowing you to use whatever vegetables you have on hand. Let’s dive into this comforting recipe!
Ingredients
- 2 tablespoons olive oil
- 1 medium yellow onion, chopped
- 2 large carrots, chopped
- 1 cup celery, chopped
- 3 medium potatoes, diced
- 1 ½ cups fresh green beans, chopped
- 28 oz canned diced tomatoes (with juice)
- 60 oz low-sodium vegetable broth
- 1 cup frozen sweet corn
- 1 cup frozen sweet peas
- 3 bay leaves
- 2 teaspoons salt (or to taste)
- 1 teaspoon ground black pepper
- ½ cup green onions, chopped
- ¼ cup fresh parsley, chopped
Instructions
1. Sauté Aromatics
In a large pot or Dutch oven, heat the olive oil over medium heat. Add the chopped onion and carrots, sautéing for about 6-8 minutes until they become tender and golden.
2. Add Vegetables and Broth
Stir in the celery, canned tomatoes (with their juice), vegetable broth, diced potatoes, green beans, bay leaves, salt, and pepper. Bring the mixture to a boil.
3. Simmer
Once boiling, reduce the heat to low and let it simmer for about 25 minutes until all the vegetables are tender.
4. Finishing Touches
Add the frozen corn, sweet peas, green onions, and parsley. Simmer for an additional 5-8 minutes. Taste and adjust seasoning with more salt and pepper if needed.
5. Serve
Remove from heat and serve warm. This soup pairs wonderfully with crusty bread or dinner rolls for a complete meal.
Tips for Customization
- Vegetable Substitutions: Feel free to swap out any vegetables according to your preferences or what you have available. Zucchini, bell peppers, or spinach are great additions!
- Herbs and Spices: For an extra flavor boost, consider adding fresh herbs like thyme or basil. You can also experiment with spices such as cumin or paprika for a unique twist.
- Thicker Soup: If you prefer a thicker consistency, blend part of the soup with an immersion blender before adding in the final vegetables.
