4 chicken breasts
1 tbsp extra virgin olive oil
1 tsp lemon pepper (or Tuscan chicken seasoning)
1 brown onion, finely chopped
2 garlic cloves, finely chopped
2 x 400g cans cannellini beans, drained and rinsed
125m (½ cup) chicken stock
1 green zucchini, thinly sliced
175g (1 cup) cherry tomatoes, halved
zest of 1 lemon
100g (1 cup) green beans, chopped
2 handfuls baby spinach
juice of ½ lemon
50g (½ cup) parmesan cheese, freshly grated
small handful fresh basil leaves, roughly chopped
sea salt and cracked black pepper
Disclaimer : This story is auto aggregated by a computer programme and has not been created or edited by DOWNTHENEWS. Publisher: www.smh.com.au
