The drinks add to the spirit of surprise. Instead of having names, they’re stripped down and numbered one through ten—something that immediately makes you look twice. “Names often shape expectations before you’ve even taken a sip. By replacing them with numbers, we encourage guests to choose with curiosity rather than assumption,” Raheja says of her decision.
Just as I believe I have completely familiarised myself with the space, I find myself in another hidden room: a large section featuring the intimate 11-seater Chef’s Table, the very heart of Bare Bombay. This is the best part about the restaurant. Every time you think you’ve figured out the space, another layer reveals itself.
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