Customers at a Chili’s location in North Carolina experienced chemical burns after a worker mistook an unlabeled container of cleaning product to be sugar. What do you think?
“Part of the charm of Chili’s is the ever-present risk of bodily harm.”
Geoff Lutes, Pearl Diver
“Any drink add-ons or modifications will be an additional charge.”
Russ Porter, Rodeo Caller
“I make my own margs so I know exactly how much cleaner it is in it.”
Ingrid Batiste, Bean Sprouter
Disclaimer : This story is auto aggregated by a computer programme and has not been created or edited by DOWNTHENEWS. Publisher: theonion.com
