India’s favourite summer fruit may soon become rare. 🍒 Extreme heatwaves, warmer winters, and unseasonal rains are damaging Bihar’s famous Shahi litchis, affecting their sweetness, texture, and production. As climate change reshapes farming patterns across India, even the taste of our summers is beginning to change.
But amid the crisis, there’s still hope. In Kerala’s Wayanad, 74-year-old Kuruvila Joseph is growing naturally cultivated, chemical-free litchis that continue to thrive despite unpredictable weather conditions. His work shows how sustainable farming and biodiversity can help protect crops in a rapidly warming world.
Because this story isn’t just about a fruit. It’s about climate change, farming, childhood memories, and the flavours tied to Indian summers. The foods we grow today will shape the memories future generations inherit tomorrow. Comment “Litchi” if you love it too ❤️
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Why Bihar’s Shahi Litchis Are Under Threat
How Climate Change Is Affecting Indian Fruits
Meet The Farmer Growing Climate-Resilient Litchis
The Future Of India’s Summer Fruits Looks Scary
Can Sustainable Farming Save India’s Litchis?
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Disclaimer : This story is auto aggregated by a computer programme and has not been created or edited by DOWNTHENEWS. Publisher: thebetterindia.com
