Creamy and Cheesy Broccoli Delight: The Ultimate Broccoli Cheese Soup Recipe

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Broccoli Soup

Here’s a delightful recipe for Basic + Awesome Broccoli Cheese Soup that combines creamy textures with the vibrant flavors of broccoli and cheddar cheese. This comforting soup is perfect for chilly days and can be made in just a few simple steps.

Ingredients

  • 5 tablespoons butter, divided
  • 1 small onion, minced
  • 3 cloves garlic, minced
  • 1 cup broccoli stems, chopped (optional)
  • 1/4 cup all-purpose flour
  • 1 cup whole milk
  • 1 cup half-and-half
  • 2 1/2 cups chicken or vegetable broth
  • 2–3 cups broccoli florets, chopped into small pieces
  • 1 large carrot, thinly sliced
  • 1 teaspoon salt (adjust to taste)
  • 1/2 teaspoon freshly ground black pepper
  • 1/2 teaspoon paprika
  • 8 ounces extra-sharp cheddar cheese, grated

Instructions

  1. Sauté Aromatics:
    • In a large pot or Dutch oven, melt 1 tablespoon of butter over medium heat.
    • Add the minced onion, garlic, and optional broccoli stems. Sauté until soft and fragrant, about 5 minutes.
  2. Make the Creamy Base:
    • Add the remaining 4 tablespoons of butter to the pot. Once melted, stir in the flour and cook for about 2-3 minutes to form a roux.
    • Gradually whisk in the milk and half-and-half until smooth. Slowly pour in the broth while whisking constantly to avoid lumps. Let this mixture simmer for about 10 minutes, stirring occasionally.
  3. Add Vegetables and Spices:
    • Stir in the chopped broccoli florets, sliced carrots, salt, pepper, and paprika. Simmer for an additional 10 minutes or until the vegetables are tender.
  4. Finish with Cheese:
    • Remove the pot from heat and gradually stir in the grated cheddar cheese, allowing it to melt completely before adding more. This helps achieve a smooth, creamy texture.
  5. Serve:
    • Ladle the soup into bowls and enjoy it hot, ideally with some crusty bread for dipping.

Tips for Success

  • For a thicker soup, consider pureeing part of the soup with an immersion blender before adding all the cheese.
  • Use freshly grated cheese instead of pre-shredded to avoid clumping.
  • Adjust seasoning according to your taste preferences.

This Broccoli Cheese Soup is not only easy to make but also packed with flavor and nutrition, making it a perfect addition to your meal rotation! Enjoy your cozy bowl of goodness!

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