Here’s a comforting recipe for Country Chicken Stew that brings together tender chicken, hearty vegetables, and rich flavors. This dish is perfect for a cozy meal and can be easily customized to suit your taste.
Ingredients
- 750-800g whole chicken, cut into pieces (or boneless chicken thighs)
- 220g carrots, cut into chunks
- 220g red onions, diced
- 220g tomatoes, chopped
- 4 stalks of celery, cut into sections
- 2 potatoes, cut into chunks
- 30g butter
- 2 teaspoons Italian mixed herbs
- Salt and pepper to taste
- 2 bay leaves
- 3 tablespoons tomato sauce
- 2 tablespoons red wine (optional)
- 250ml chicken stock
- 450ml water
- Fresh parsley (for garnish)
Instructions
- Prepare the Chicken:
- In a large pot, melt 20g of butter over medium heat. Add the chicken pieces and sauté until lightly browned on both sides. Remove from the pot and set aside.
- Sauté the Vegetables:
- In the same pot, add the remaining butter and sauté the onions until translucent. Add the carrots, tomatoes, and celery, stirring for about 5 minutes.
- Combine Ingredients:
- Return the browned chicken to the pot. Add bay leaves, Italian herbs, water, and chicken stock. Bring to a boil.
- Simmer:
- Reduce heat to low, cover, and let it simmer for about 30 minutes. After 30 minutes, add the potatoes to prevent them from becoming too mushy.
- Season and Finish:
- After an hour of cooking, season with salt, pepper, tomato sauce, and red wine (if using). Stir well and remove from heat.
- Serve:
- Garnish with fresh parsley before serving hot.
Tips for Success
- For added flavor, consider using bone-in chicken pieces.
- Adjust the vegetables based on your preference; green beans or peas can be great additions.
- This stew pairs well with rice or crusty bread for a complete meal.
Enjoy your hearty Country Chicken Stew, perfect for any day when you need a little comfort!
