Few bakeries can claim so many slam dunks: a chicken sandwich that’s in the city’s top 10, a peanut butter-miso cookie that nails crisp-chewy, top-tier sausage rolls and pies (go classic with steak and pepper, or chaos mode with cheeseburger). Sweet pastries are gorgeous and glossy, baked just the right side of dark, and bread is hearty yet still reasonably priced. A true all-rounder bakery.
Good to know: Pies and sausage rolls are also sold frozen to bake at home.
Good Food reviews are booked anonymously and paid independently. A restaurant can’t pay for a review or inclusion in the Good Food Guide.
Last visited: May 2025
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