There’s plenty of pastry wizardry on display in 2026, but how many bakeries mill their own flour? Crackle-crusted loaves range from sprouted wheat with sesame to wand-shaped tordu flecked with confit garlic and mozzarella. Flaky, buttery pastries span the sweet – white choc-raspberry squiggles – and the savoury, headlined by hefty cups of egg, bacon, cheese and kasundi. Also in Hampton.
Good to know: The Highett HQ includes a cafe. Stick around for hot-from-the-oven pastries, croque-monsieurs and crisp buckwheat flatbreads topped with ham, egg and cheese.
Good Food reviews are booked anonymously and paid independently. A restaurant can’t pay for a review or inclusion in the Good Food Guide.
Last visited: May 2025
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