This Homemade Cranberry Pecan Granola is crunchy, lightly sweet, and packed with wholesome ingredients. It is simple to make, easy to customize, and perfect for sprinkling over yogurt, serving with milk, packing in lunchboxes, or enjoying by the handful as a quick snack!
Why You’ll Love This Cranberry Pecan Granola
This homemade granola is cozy, crunchy, and full of texture. The pecans and almonds toast beautifully in the oven, while pepitas and sesame seeds add extra crunch and nutrition. The cranberries are added after baking so they stay chewy and sweet.
You’ll love this recipe because it is:
- Easy to make with pantry ingredients
- Crunchy, nutty, and lightly sweet
- Great for breakfast, snacks, and lunchboxes
- Perfect with yogurt, milk, or smoothie bowls
- Easy to make ahead
- Customizable with your favorite nuts, seeds, and dried fruit
Making granola at home is one of the easiest ways to control the ingredients and sweetness. This version has the perfect balance of nutty crunch, warm cinnamon, tart cranberries, and just enough maple syrup or honey to bring everything together.
Tips for the Best Homemade Granola
Use Old-Fashioned Oats
Old-fashioned rolled oats give granola the best chewy-crisp texture. Quick oats can make the granola softer and less chunky.
Add Dried Fruit After Baking
Dried cranberries can become hard or overly chewy if baked too long. Stirring them in after baking keeps them soft and sweet.
Don’t Over-Stir
If you like big clusters, stir only once during baking and let the granola cool completely before breaking it apart.
Watch the Edges
Granola can go from golden to overdone quickly. Start checking around 25 minutes, especially near the edges of the pan.
Let It Cool Completely
Granola may seem soft when it first comes out of the oven, but it crisps as it cools. Give it time before storing.
Easy Variations
Orange Cranberry Granola
Add 1 teaspoon orange zest to the wet ingredients for a bright citrus flavor.
Chocolate Cranberry Granola
Stir in mini chocolate chips after the granola has completely cooled.
Coconut Cranberry Granola
Add ½ cup unsweetened coconut flakes during the last 10 minutes of baking.
Extra Seed Granola
Add sunflower seeds, chia seeds, or flaxseed for even more texture and nutrition.
Holiday Granola
Add a pinch of nutmeg, cardamom, or ginger for a warm holiday-inspired flavor.
Make-Ahead and Storage
Store homemade cranberry pecan granola in an airtight container at room temperature for up to 2 weeks.
For longer storage, freeze granola in a freezer-safe bag or container for up to 3 months. Let it come to room temperature before serving.
Make sure the granola is completely cool before storing so it stays crisp.
More Delicious Granola Recipes:
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Homemade Cranberry Pecan Granola
Ingredients
Instructions
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Preheat oven to 325°F. Line a large baking sheet with parchment paper.
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In a large bowl, stir together the oats, pecans, almonds, pepitas, sesame seeds, cinnamon, and salt.
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In a small bowl, whisk together the maple syrup or honey, melted coconut oil or avocado oil, and vanilla extract.Pour the wet mixture over the oat mixture and stir until everything is evenly coated.
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Spread the granola mixture evenly onto the prepared baking sheet. Press it down slightly with a spatula if you like bigger granola clusters.
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Bake for 25–30 minutes, stirring halfway through, until the granola is golden brown and fragrant.For chunkier clusters, stir gently and avoid breaking up the granola too much.
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Remove the granola from the oven and immediately sprinkle the dried cranberries over the top.Let the granola cool completely on the baking sheet. It will crisp up as it cools.
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Once completely cool, break the granola into clusters and transfer to an airtight container.
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