To make a delicious Cheesy Bread Omelette, follow this simple recipe that combines the richness of eggs and cheese with the heartiness of bread. This dish is perfect for breakfast or a quick snack.
Ingredients
- Eggs: 4 large
- Cheese: 4 slices (cheddar or your choice)
- Bread: 4 slices (white or whole grain)
- Butter: as required for toasting
- Salt: to taste
- Black pepper: to taste
- Onions: 4 tablespoons, finely chopped
- Tomatoes: 4 tablespoons, finely chopped
- Capsicum (bell pepper): 4 tablespoons, finely chopped
- Green chilies: 2, finely chopped (optional)
- Coriander leaves: 4 tablespoons, chopped (optional)
Instructions
- Prepare the Egg Mixture:
- In a bowl, crack the eggs and whisk them until frothy. Add salt and black pepper to taste. Optionally, mix in the chopped onions, tomatoes, capsicum, and green chilies for added flavor.
- Toast the Bread:
- Heat a non-stick pan over medium heat and add butter. Once melted, place the bread slices in the pan and toast them lightly on both sides until golden brown.
- Cook the Omelette:
- In the same pan, pour the egg mixture over one slice of toasted bread. Allow it to cook until the edges start to set.
- Place cheese slices on top of the omelette while it’s still slightly runny.
- Combine and Cook:
- Carefully place another slice of toasted bread on top of the cheese-covered omelette. Press down gently.
- Flip the sandwich to cook the other side until it is golden brown and the cheese has melted.
- Serve:
- Remove from heat, cut in half if desired, and serve hot with ketchup or your favorite sauce.
This recipe is versatile; you can customize it by adding other vegetables or meats like chicken salami for extra flavor. Enjoy your cheesy delight!
