Rajasthani Lehsun Ki Chutney Recipe
Lehsun ki chutney, or garlic chutney, is a quintessential condiment in Rajasthani cuisine, celebrated for its bold and spicy flavor. This chutney not only enhances the taste of various dishes but also serves as a delightful accompaniment to snacks and meals alike. Here’s a detailed guide on how to prepare this fiery and flavorful chutney.
Ingredients
For Rajasthani Lehsun Ki Chutney:
- 1 teaspoon cumin seeds
- 1 large bulb of garlic cloves, peeled
- 5-6 dried red chilies (adjust according to your spice preference)
- 2 teaspoons red chili powder (Kashmiri chili powder is recommended for a milder heat)
- Salt to taste
- 1 teaspoon mustard seeds
- About 6-7 tablespoons of water
- 4 tablespoons oil
Optional Variation:
To make Lehsun Tamatar Ki Chutney (Garlic Tomato Chutney), add:
- 1 large tomato, diced
Instructions
- Prepare the Ingredients:
- Start by peeling the garlic cloves and setting them aside.
- If you prefer a milder flavor, soak the dried red chilies in warm water for about 20 minutes to soften them.
- Blend the Chutney:
- In a blender, combine the peeled garlic cloves, soaked dried red chilies, cumin seeds, red chili powder, salt, and water.
- Blend until you achieve a smooth paste.
- Cook the Chutney:
- Heat oil in a non-stick pan over medium heat.
- Once the oil is hot, add the mustard seeds and wait for them to crackle.
- Pour in the blended chutney mixture along with a little extra water if needed.
- Stir well and let it cook on medium-low heat until the raw smell dissipates and the chutney thickens (approximately 10-15 minutes). Be sure to stir occasionally to prevent sticking.
- Serve:
- Allow the chutney to cool slightly before serving. It pairs wonderfully with parathas, rice dishes, or as a dip for various snacks.
Storage
Store this chutney in an airtight container in the refrigerator for up to two weeks.
Tips for Preparation
- Adjust the number of dried red chilies based on your personal spice tolerance.
- For those who enjoy tomatoes, include diced tomatoes in the blending step for a delicious variation.
Enjoy crafting your homemade Rajasthani Lehsun ki Chutney! This vibrant condiment will surely elevate your meals with its rich flavors.
