Here’s a delicious Egg Spinach Salad Recipe that combines fresh spinach, hard-boiled eggs, and a flavorful dressing. This salad is not only nutritious but also easy to prepare!
Ingredients
For the Salad:
- 11 oz (about 300g) baby spinach, pre-washed
- 4 hard-boiled eggs, sliced
- 1 cup grape tomatoes, halved
- 1 long English cucumber, sliced
- 2 cups mushrooms, sliced
- 2 tbsp sesame seeds, toasted (optional)
For the Dressing:
- 1/3 cup extra virgin olive oil
- 3 tbsp apple cider vinegar
- 2 tbsp Dijon mustard
- 2 tbsp soy sauce
- Salt and pepper to taste
Instructions
- Prepare the Ingredients:
- Slice the hard-boiled eggs, mushrooms, tomatoes, and cucumbers.
- If using sesame seeds, toast them in a small skillet over medium heat until golden brown.
- Combine the Salad:
- In a large salad bowl, add the baby spinach.
- Top with the sliced eggs, tomatoes, cucumbers, mushrooms, and toasted sesame seeds.
- Make the Dressing:
- In a small jar or bowl, combine olive oil, apple cider vinegar, Dijon mustard, soy sauce, salt, and pepper.
- Shake or whisk until well mixed.
- Dress the Salad:
- Drizzle the dressing over the salad just before serving.
- Toss gently to combine all ingredients without breaking up the eggs too much.
- Serve Immediately:
- Enjoy your fresh and healthy egg spinach salad as a side dish or light meal!
This salad is versatile; feel free to add other ingredients like avocado or nuts based on your preference!
