Rajma Chaat Recipe
Ingredients:
- ½ cup Rajma (kidney beans), boiled
- ¼ cup Kabuli Chana (chickpeas), boiled
- ¼ cup Tomato, chopped
- ¼ cup Onion, chopped
- 1 Green Chilli, finely chopped
- ½ tsp Red Chilli Powder
- ¼ tsp Amchoor Powder (dried mango powder)
- ¼ tsp Chaat Masala
- Salt, to taste
- Juice of ½ Lemon
- 1 tbsp Coriander Leaves, chopped for garnish
Instructions:
- Prepare the Base:
- In a mixing bowl, combine the boiled rajma and kabuli chana.
- Add Vegetables:
- Add the chopped onion and tomato to the bowl. Mix well to combine all the ingredients.
- Spice It Up:
- Sprinkle in the amchoor powder, chaat masala, salt, and red chilli powder. Adjust the spices according to your taste preference.
- Add Lemon Juice:
- Squeeze the juice of half a lemon over the mixture and mix thoroughly to ensure all ingredients are well-coated with the spices.
- Garnish and Serve:
- Garnish with freshly chopped coriander leaves. Serve immediately as a snack or appetizer.
Enjoy this protein-rich and flavorful Rajma Chaat as a delightful addition to your meals!
