Circa has been at the top of Parramatta’s cafe scene for over 15 years, steady in its Victorian terrace home as skyscrapers have risen around it. Whatever the weather, there are pram-toting, dog-walking regulars queuing for house-roasted coffee and brunch with Middle-Eastern touches.
Baked eggs bolstered with sujuk soothe the soul, and there’s soft house-baked focaccia for dragging through saucy remains. Also try its new brand of sticky chai for a cup that sings of spice and honey.
Good to know: The tea selection is excellent.
Good Food reviews are booked anonymously and paid independently. A restaurant can’t pay for a review or inclusion in the Good Food Guide.
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