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The best beyond metro limits – a celebration of its surrounds with a strong connection to the local community.
This Mornington Peninsula fine diner is one of Australia’s most ambitious restaurants of the decade. Across 400 hectares, Barragunda Estate rears cattle, grows wheat and transforms its harvest into Middle Eastern-influenced tasting menus. But the real goal is to rejuvenate people.
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Disclaimer : This story is auto aggregated by a computer programme and has not been created or edited by DOWNTHENEWS. Publisher: www.smh.com.au
